I've included vegetarians, nut free and gluten-free in my menu planning for decades. Switch to flavorful vegetable stock? No problem! Go flourless in baking?! No problem! Provide an au jus rather than just a roux-based gravy? No problem! Deathly allergies or sensitivities to red meat, nuts, fish, shellfish, melon (we've got all of these in the family) -- no problem -- you just keep them out of the kitchen. I've scrounged substitutes for gelatin when making mousse-related desserts. I can do it all. My typical approach when accomodating a guest who has a serious allergy is that I just don't bring the offending item into the kitchen at all.
Granted, the time I hosted a dinner party for vegetarians AND those who didn't eat eggs, nuts, or gluten was... challenging as many of these things substituted one for another. It was so stressful I wrote about it in Culinary Diplomacy. For dessert I made something from chickpea paste and a vegan chocolate fondue.
But... this time... I have a vegan coming to Thanksgiving and I'm deeply resentful. It's my niece and she's a moron who thinks everything she reads on the Internet is TRUE. Last year I gave her a huge box of baking supplies -- many of which had significant emotional significance to me -- because she was super interested in learning baking from me. I printed up a dozen of my favorite recipes and offered to teach her how to make them. And then she became vegan and this amazing gift I gave her mostly sits gathering dust and when she does try to make something, it is really gross or has an overwhelming flavor of coconut or vegetable shortening.
So, I'm trying to be less resentful and more philosophical. Really! I'm trying to find things that don't all taste like coconut. I'm trying to not spend a fortune on weird, fake food and manufactured alternatives. So please share your favorite vegan dishes or dessert. I do not, as far as I know, have any nut or gluten allergies coming, so BRING IT ON. I have a couple of GF desserts from King Arthur Flour, the one pan chocolate cake, and peanut butter chocolate layer cake, and can do an all shortening pie crust. Let me know if you've got something else!
Also, the person who usually comes and brings an amazing pork sausage stuffing is not coming this year so HIT ME UP. Please share your favorite stuffing recipes!!
Granted, the time I hosted a dinner party for vegetarians AND those who didn't eat eggs, nuts, or gluten was... challenging as many of these things substituted one for another. It was so stressful I wrote about it in Culinary Diplomacy. For dessert I made something from chickpea paste and a vegan chocolate fondue.
But... this time... I have a vegan coming to Thanksgiving and I'm deeply resentful. It's my niece and she's a moron who thinks everything she reads on the Internet is TRUE. Last year I gave her a huge box of baking supplies -- many of which had significant emotional significance to me -- because she was super interested in learning baking from me. I printed up a dozen of my favorite recipes and offered to teach her how to make them. And then she became vegan and this amazing gift I gave her mostly sits gathering dust and when she does try to make something, it is really gross or has an overwhelming flavor of coconut or vegetable shortening.
So, I'm trying to be less resentful and more philosophical. Really! I'm trying to find things that don't all taste like coconut. I'm trying to not spend a fortune on weird, fake food and manufactured alternatives. So please share your favorite vegan dishes or dessert. I do not, as far as I know, have any nut or gluten allergies coming, so BRING IT ON. I have a couple of GF desserts from King Arthur Flour, the one pan chocolate cake, and peanut butter chocolate layer cake, and can do an all shortening pie crust. Let me know if you've got something else!
Also, the person who usually comes and brings an amazing pork sausage stuffing is not coming this year so HIT ME UP. Please share your favorite stuffing recipes!!