An incredible fan build recreates the Sedgewick Hotel, capturing the Ghostbusters’ first run-in with Slimer.
The post Ghostbusters Sedgewick Hotel Recreated in Detailed 1:12 Scale Diorama appeared first on Ghostbusters News.
An incredible fan build recreates the Sedgewick Hotel, capturing the Ghostbusters’ first run-in with Slimer.
The post Ghostbusters Sedgewick Hotel Recreated in Detailed 1:12 Scale Diorama appeared first on Ghostbusters News.
Cover, by Kay Deluca. shrift: Hot like awesome!

Reading. She's A Beast: up to November 2024. (Does it count as book research? Maybe, possibly: I'm having a lot of thoughts about the extent to which exercise reduces versus increases risk of injuries.)
Writing. I've... added another section or, perhaps, done another rearrangement? I continue to make notes on the current special interest that is movement? I am... not managing focussed writing time.
Listening. Hidden Almanac! I had The Realisation that it would be a good thing to play while we were laminating infinite potions! We have Emerged from the Accursed Hole! The paper wasps do architecture!
Cooking. O V E N. Still v excited about this. More Kaiserschmarrn, and I am about to bake some bread, and additionally and furthermore I successfully added protein to noodles.
Eating. A celebratory burger for reaching a nice round number on a lift. I have subsequently achieved said nice round number on a second lift, but that one is being banked for The Future.
More fancy bakery treats. :)
Exploring. On Wednesday A gave me a lift into town, and then rather than getting the bus the rest of the way to the gym I decided I would wander. Thus I encountered the former Enfield Electrical Works, a delightful building, and also had a brief adventure through a park I had not previously met.
Making & mending. Have I woven in the ends on A's glove? HAHAHAHAHA.
Growing. I have managed several short trips to the plot! And the free agapanthus I acquired from a garden post in Salisbury is looking happy with its new living arrangements. There are many things I wish to sow and none that I have got around to.
Observing. MANY BIRDS: a goldfinch on a trip down to the bakery! Ducklings! Multiple families of baby coots! The Egyptian goslings are all now happy to Paddle Industriously!
Plantwise: there is a fascinating tulip in a garden near coots the first that I do not understand at all; it's lily-flowered, with very pointed petals, and it started out all white except for some tiny blotches of red on the very very tips. The surprising (to me) part is that as it has unfurled further the red has gradually spread down the petal edges, and it's now got this bright red rim feathering ever-so-slightly into the still-white main body of the petal. (I do have photos and might even manage to post them, but not tonight.) The wisteria are firmly on their way out; my cherry tree has finally finally flowered; the redcurrant and gooseberry are flowering, and the josta is setting fruit. It's warm. I'm enjoying it so much.
( Read more... )
Branch: refs/heads/main Home: https://github.com/dreamwidth/dreamwidth Commit: 00b8f85a98e039eaaf2046ccb2bbc7e1ff07d60e https://github.com/dreamwidth/dreamwidth/commit/00b8f85a98e039eaaf2046ccb2bbc7e1ff07d60e Author: Mark Smith mark@dreamwidth.org Date: 2026-04-19 (Sun, 19 Apr 2026)
Changed paths: M app.psgi M bin/starman A cgi-bin/Plack/Middleware/DW/AccessLog.pm
Log Message:
Add JSON access log middleware for Grafana Loki
Replace Starman's default Apache Combined access log with a DW::AccessLog
middleware that emits one JSON object per line to psgi.errors. Fields include
method, path, status, bytes, duration_ms, host, remote_ip, and user_agent —
all natively parseable by Loki's | json pipeline for dashboards.
Use --no-default-middleware to suppress Plack's built-in AccessLog, and enable ContentLength explicitly in app.psgi to preserve that behavior.
Co-Authored-By: Claude Opus 4.6 (1M context) noreply@anthropic.com
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This week's bread: brown oatmeal loaf: strong brown flour, medium oatmeal, turned out a little dense and crust a little cracking, the yeast that was rather delayed in transit coming to the end of its useful life.
Saturday breakfast rolls: (fresh yeast acquired) brown grated apple, light spelt flour, molasses.
Today's lunch: chestnut mushrooms quartered in olive oil, when checking recipe in Claudia Roden's New Book of Middle Eastern Food spotted the adjacent recipe for sweet and sour okra - saute for 5 minutes in olive oil, add sugar, salt, pepper and lemon juice (as I had half a lime going spare I also added that) and a little water and simmer for 20 or so minutes, I also added half of a red bell pepper than was going spare (possibly rather younger okra would have been nicer but this turned out quite well); aubergine cuts into rounds, placed on oiled foil on grill and grilled (turning a few times) until tender (the recipe was a little optimistic as to how long this might take) and then splashed with teriyaki sauce mixed with ginger paste; served with couscous with raisins.