There’s usually no need to label the food in their fridge. Nanako’s always got her meals tucked neatly away in plastic containers and Souji’s the only person in the house who makes bento boxes, so it’s pretty clear which odd leftover pieces are Dojima’s – a slice of ham on a plate, for instance.

There’s no need to label anything, really, but in the quiet early mornings before work, Dojima still finds the time to scrawl a hasty “for souji” on the take-out cup of iced coffee – always with cream and sugar – before running out the door.