I am baking my traditional pecan pie and possibly some rolls, and then we'll see how many spoons I have to keep baking other stuff after that. But it is more or less potluck, and there are enough people that some stuff will be brought. I assume someone is making a vegetable.

I obtained the turkey, so cooking it is someone else's responsibility. It's a farm fresh turkey, though. My farm share has this interesting thing where you can select from small, medium, or large turkey-- but the range on "small" is something like "eight to fourteen pounds" and I was like "...that is a very wide range." (I received a 12-pound one in the end, which is correct for six meat-eaters.)