I shall find the lime green jello and pretzel recipe and share it. It has lemon-lime soda in it too, as I recall. Very special. My Minnesota cookbook has a whole chapter devoted to jello recipes. It has a treasured place alongside my 1960s Women's league cookbook: "Chilled Senegalese is perfect at a polo match. As for field trials, mugs of Boula make wiser solace than straight shots when your prize pointer has disgraced you by chasing a squirrel."